Head Waiter for our restaurant “Holzeule” (m/w/d)

Schindelbruch Nature Resort & Spa
Schindelbruch 1
06536 Südharz OT Stadt Stolberg

Employment Relationship

We love the restaurant business!

Restaurant Holzeule, an independent restaurant within the Ritter von Kempski Private Hotels & Resorts group, combines culinary delights with the highest quality of service in a warm, family-like atmosphere. Our guests are our top priority—as are your skills and your passion for the culinary arts. Do you value working independently and taking ownership of your responsibilities? Then join our team and play an active role in shaping our guests’ experience!

We’re looking for you to join us as soon as possible as a Chef de Rang (m/f/d) for our “Holzeule” restaurant.

Settling in made easy.To ensure you can focus on your new job right from the start, we offer our employees attractive staff housing in various sizes—either on the Hainfeld, a quiet, idyllic high plateau with sweeping panoramic views of the Harz forests and mountains, or centrally located in the historic city center of Stolberg, the “City of Europe.” The apartments are available at discounted rates. If you maintain two households, additional financial benefits may be available during the first six months.

Your electric car? We’ll cover it for the first year.Are you starting a new role with us in the service department? Then you’ll stay mobile even outside of work hours: During your first year, you can use our electric fleet vehicles free of charge for both business and personal trips.

New job. New opportunities. Just jump right in.

Responsibilities

Independent Service – You’ll take charge of service on your own and manage all aspects of the evening shift.
Hosting Role – You personally and individually welcome and attend to our guests.
Orders & Billing – You take orders, serve guests, and ensure accurate billing.
Multitasking – From greeting guests to processing payments, you ensure that service runs smoothly and flexibly.

Profile

Independence and personal responsibility – You take charge and organize the service process on your own.
Flexibility and variety—you appreciate the diversity of your tasks, from greeting guests to handling billing.
Service-oriented – You’re passionate about serving guests and make it a priority to fulfill their individual requests.
Organizational skills and multitasking – You have a knack for keeping track of everything and ensuring that operations run smoothly, even during hectic moments.
Composure and resilience – Even in stressful situations, you remain calm and confident.
Fit as a fiddle? – Physical work is no problem for you.
Motivation – Your enthusiasm rubs off on your colleagues and our guests.
Guaranteed mobility—Do you only have a driver’s license? We’ve got you covered with our electric car fleet.
German language skills – At least C1 level in speaking and writing.
English skills – Basic knowledge of English relevant to the restaurant industry.

Apply now