THE FOOD SERVICE SECTOR
DO WHAT YOU LOVE!
Are you a passionate chef, sommelier, or an exceptional talent in the service industry? Do you thrive as the master of the kitchen, are you naturally curious, keep a cool head even in hectic situations, and love to delight people? Then you’ve come to the right place!
So what makes us so successful—and sets us apart? We love what we do!
The Culinary Experts
We don’t like off-the-shelf products, and that’s why we aren’t looking for “ready-made” employees—we’re looking for people with a passion for fine dining and creative cuisine. With our restaurants at the Naturresort Schindelbruch and the Romantik Hotel Freiwerk, we have created culinary beacons that stand for diverse, seasonal, and regionally inspired cuisine of the highest caliber. Our culinary experts in the kitchen work alongside service staff whose enthusiasm for their profession is evident to our guests. Here, it’s not just fun to be a guest—it’s also fun to work here!
Just the way you like it
Your Work Area
Our kitchen teams at the restaurants of the Naturresort & Spa Schindelbruch—WALDTEUFEL, FEUERFALTER, JAGDHAUS HOLZEULE, and the gourmet restaurant SILBERSTREIF—as well as 20ZWANZIG at the Hotel & Spa Suiten FreiWerk—focus on regionally inspired creations that never fail to surprise. The head chefs are in charge and coordinate the entire kitchen staff, consisting of the sous chef, chef de partie, demi chef de partie, commis de cuisine, breakfast chefs, and kitchen assistants in the stewarding department.
The head of service is on equal footing with the executive chef and is responsible for the operational execution in the dining area. He is supported by the chef de rang, sommelier, and bar manager. And maybe soon, you too?